Anhui Tea Imp. & Exp. Co., Ltd. was established in the earlier period when new China was founded. In the 1980s, it ran its export business independently. After the administrative reform in 2001, Anhui tea developed into a tea-export-oriented enterprise covering the whole industry chain from production to exportation. Its total assets have exceeded RMB200 million with an annual sales volume reaching 600 million, and the total volume of Imp. & Exp. is close to USD50 million. The company has achieved an annual volume of 18,000 tons which amounts to 70% of tea trade in Anhui Province as a whole, ranking top 3 tea export enterprises in China. Anhui Tea Imp. & Exp. Co., Ltd. is the industrialized agriculture pioneering enterprise in national and provincial level, AAA China tea enterprise on its business credit, among the earliest top ten agricultural production-export-base demonstration company.

To implement the company itself + base + specialized cooperation + standardization managerial mode, our company explores all sorts of feasibilities, such as applying the internationally authority certificate, equity investment, establishing association and tea specialized cooperation. So far, our company has established 6 organic tea bases in the main planting areas in Anhui with IMO certified tea gardens of more than 8000 mu, influencing more than 300,000 mu. The company havs constructed 8 joint venture tea export refine processing & blending factories directly, yielding more than 30,000 tons tea per year. Among our tea export volume, over 90% comes out of our own bases. Besides, our company has built an organic jasmine planting & processing base in Heng County, Guang Xi Province. Except for tea bases, a dehydrate garlic production processing base has been established in Lin Quan County Anhui Province. Having operated for years, the company have completed the whole industry chain from processing to exportation. In establishing and managing the bases, the company has brought in these advanced national/international quality management and quality tracing systems (ISO, HACCP, GAP, QS). These systems guarantee the stable quality of tea as well as tea food safety.

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